Added
1 day ago
Type
Part time
Salary
Salary not provided

Related skills

customer service pos leadership food safety cash handling

πŸ“‹ Description

  • Lead bakery operations during your shift, ensuring guest experience from start to finish.
  • Bake, package, and prepare orders while providing exceptional guest service.
  • Coach and motivate Cookie Crew members with direction and feedback.
  • Prioritize and delegate tasks to keep operations efficient and meet guest demand.
  • Maintain product quality, food safety, cleanliness, and speed of service.
  • Handle cash management, register accountability, and deposits.

🎯 Requirements

  • 1+ year in retail, restaurant, hospitality, or another customer-focused environment
  • Strong communication, organization, and problem-solving
  • Ability to thrive in a fast-paced, team-oriented environment
  • Positive attitude with passion for guest experiences
  • Must be 18 or older
  • Ability to obtain required food safety certifications

🎁 Benefits

  • Competitive hourly pay
  • Early Wage Access (get paid the next day)
  • Flexible scheduling
  • Employee discount (free cookies)
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