Shift Lead

📋 Description

• Direct Program staff, interns, volunteers, GA/Community Service workers before, during, and after
• With staff, interns, volunteers, workers, carry out all facets of kitchen, dining room and
• Consistently communicate responsibilities and expectations through regular observation and feedback
• Coach (and model) outstanding customer service, successful job performance, timely and
• Prepare meals. Observe and test foods being cooked by tasting and smelling to determine if food is
• Ensure food portions on trays are presentable and of the correct amount.

🎯 Requirements

• 2+ years’ experience leading a team in a community-based organization agency setting; or an
• Must have interpersonal skills and the willingness to lead, take charge, offer direction and
• Exceptionally strong communication skills, including the ability to remain calm when faced with
• Understanding of proper use and maintenance of major kitchen equipment including: stoves
• Demonstrated commitment to quality service, and have food and beverage knowledge.
• Knowledge of health and sanitation laws; Ability to work under pressure to quickly serve meals