Shift Lead 7262

📋 Description

• Counting inventory and supplies on a nightly basis
• Analyze labor and sales on a continual basis
• Ensure facility and equipment cleanliness based on company standards
• Efficient employee supervision
• Interviewing, hiring and onboarding new team members
• Preparing and packaging food products

🎯 Requirements

• Be at least 18 years of age
• Have a minimum two years of customer service or restaurant experience preferred
• Be enthusiastic and willing to learn
• Be able to work with minimal supervision
• Be able to motivate and build solid, cohesive teams
• Have strong communication and problem solving skills

🎁 Benefits

• Raises available based on performance reviews by the Regional Supervisors, typical in 4 week
• Bonus earning potential
• Starting wage based on prior experience