Added
22 hours ago
Type
Part time
Salary
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Related skills

people management management customer service inventory management staff training

๐Ÿ“‹ Description

  • Counting inventory and supplies on a nightly basis
  • Analyze labor and sales on a continual basis
  • Ensure facility and equipment cleanliness based on company standards
  • Efficient employee supervision
  • Interviewing, hiring and onboarding new team members
  • Preparing and packaging food products

๐ŸŽฏ Requirements

  • Be at least 18 years of age
  • Have a minimum two years of customer service or restaurant experience preferred
  • Be enthusiastic and willing to learn
  • Be able to work with minimal supervision
  • Be able to motivate and build solid, cohesive teams
  • Have strong communication and problem solving skills

๐ŸŽ Benefits

  • Bonus earning potential
  • Pay rate $15.80 to $20.00 hourly with bonus earning potential
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