Added
29 days ago
Type
Part time
Salary
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Related skills

team management customer service inventory cleaning food preparation

๐Ÿ“‹ Description

  • Provide managerial assistance to the General Manager
  • Run and implement operating standards in the restaurant
  • Prepare pizzas and deliver orders
  • Drop off nightly deposits and complete paperwork when Manager is absent
  • Count inventory and supplies nightly
  • Analyze labor and sales

๐ŸŽฏ Requirements

  • At least 18 years of age
  • Minimum two years customer service or restaurant experience preferred
  • Enthusiastic and willing to learn
  • Work with minimal supervision
  • Motivate and build cohesive teams
  • Strong communication and problem solving skills

๐ŸŽ Benefits

  • Pay rate $15.80 to $20.00 hourly with bonus earning potential
  • Starting wage based on prior experience (minimum wage + $.50)
  • Performance-based raises in 4-week increments
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