Added
25 days ago
Type
Part time
Salary
Salary not provided

Related skills

team management customer service point of sale leadership food safety

πŸ“‹ Description

  • Lead bakery operations during shift; ensure guest experience
  • Bake, package, and prepare orders with guest service
  • Coach and motivate Cookie Crew; delegate tasks
  • Maintain product quality, food safety, cleanliness, speed
  • Handle cash, deposits, and register accountability
  • Communicate updates; partner with store leadership

🎯 Requirements

  • 1+ year in retail/restaurant or customer environment
  • Strong communication, organization, problem-solving
  • Thrives in fast-paced, team setting
  • Positive attitude; passion for guest experiences
  • Must be 18+; able to obtain food safety certs
  • Lift up to 40 lbs; operate POS; work in heat/refrigeration

🎁 Benefits

  • Competitive hourly pay
  • Flexible scheduling
  • Employee discount; free cookies
  • Pay-on-demand; paid time off
  • Growth opportunities; training/mentorship
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