Shift Leader

📋 Description

• Lead bakery operations during shifts to ensure exceptional guest experience
• Bake, package, and prepare orders while providing guest service
• Coach and motivate crew members with direction and feedback
• Prioritize and delegate tasks to maintain operational efficiency
• Maintain product quality, food safety, cleanliness, and speed of service
• Handle cash management, register accountability, and deposits

🎯 Requirements

• 1+ year of experience in retail, restaurant, hospitality, or customer-focused environment
• Strong communication, organization, and problem-solving skills
• Ability to thrive in fast-paced, team-oriented environment
• Positive attitude with passion for exceptional guest experiences
• Must be 18 years or older
• Ability to obtain required food safety certifications

🎁 Benefits

• Competitive hourly pay
• Early wage access (get paid next day)
• Flexible part-time schedules
• Paid vacation and sick time off
• Employee discount and free cookies with every shift
• Interactive training and mentorship