Added
6 days ago
Type
Part time
Salary
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Related skills

customer service point of sale food safety cash management

πŸ“‹ Description

  • Lead bakery operations during your shift, ensuring an exceptional guest experience.
  • Bake, package, and prepare orders while providing exceptional guest service.
  • Coach and motivate Cookie Crew with direction, feedback, and support.
  • Prioritize and delegate tasks for efficient operations and guest demand.
  • Maintain standards for product quality, food safety, cleanliness, speed.
  • Manage cash, register accountability, and deposits.

🎯 Requirements

  • 1+ year in retail, restaurant, or customer-focused environment
  • Strong communication, organization, and problem-solving skills
  • Ability to thrive in a fast-paced, team-oriented environment
  • Positive attitude and passion for guest experiences
  • Must be 18 years or older
  • Ability to obtain required food safety certifications

🎁 Benefits

  • Early Wage Access (get paid next day)
  • Flexible scheduling
  • Employee discount and free cookies
  • Paid vacation and sick time off
  • Interactive training and mentorship
  • Pet insurance
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