Operate all restaurant equipment and manage daily shift tasks.
Receive orders, prepare products, and process phone orders on touch screen system.
Take inventory and complete related paperwork; maintain cleanliness of equipment and facility.
Lead staff to ensure timely service and accurate order fulfillment.
Provide on-the-job training and direct supervision to team members.

🎯 Requirements

Essential math and computer skills; accurate monetary handling and ability to enter orders via
Strong written and verbal communication; ability to give and follow instructions.
Reliable, punctual, and customer-focused; energetic and personable.
Must be at least 18 years old.

🎁 Benefits

On-the-job training and orientation.

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