Shipboard Head Chef

📋 Description

• Lead all galley culinary operations aboard Quest and Venture.
• Hands-on cooking, provisioning, menu execution, plating.
• Ensure sanitation, food costs, and staff development.
• Step in as Head Chef when the moment calls for it.
• Follow the company menu matrix and recipes for meals.
• Be prepared to cover other galley roles as needed.

🎯 Requirements

• Minimum 2 years managing a culinary team.
• Formal culinary training.
• Passenger ship culinary experience preferred.
• STCW Basic Safety Training.
• TWIC and US Passport required.
• Current First Aid/CPR/AED certification.

🎁 Benefits

• Meals, room, and laundry provided onboard.
• Rotations: 8 weeks on, ~4 weeks off.
• Travel between Quest and Venture during rotations.
• Crew travel benefits when off duty.
• Opportunity to work with National Geographic partners.
• Life at sea in a close-knit team environment.