Sous Chef

📋 Description

• Ensure prompt service of meals to standards and delegates'> satisfaction
• Prepare and present food as directed by Head Chef; be available at service
• Assist with planning and costing menus as required
• Adhere to current catering standards under Head Chef guidance
• Support special functions outside normal hours

🎯 Requirements

• Experience managing kitchen teams
• Ability to manage day-to-day back-of-house operations
• Strong training and development for staff
• Weekly team meetings in Head Chef's absence
• UK resident and able to work in the UK without sponsorship

🎁 Benefits

• Private medical insurance
• Subsidised eye care
• Subsidised fitness membership
• Employee Assistance Program: wellbeing support
• 25 days annual leave plus bank holidays
• Bonus scheme