Sous Chef- Live Meeting & Events (Monday-Friday)

📋 Description

• Ensure the prompt service of all meals and services at the required times to the companies
• Under the instruction of the Head Chef, be responsible for the preparation & presentation of
• Assist the chef with the planning and costing of all menus as required
• To ensure that the methods of preparation and presentation comply with the current recognised
• To prepare and assist at special functions which may fall outside normal working hours
• Assist the Head Chef in effectively managing all members of the back of house food service team on

🎯 Requirements

• Experience managing and developing kitchen teams
• Ability to build good working relationships with all other areas of the venue team
• To carry out any reasonable management requests including duty management shifts
• To support the venue team including assisting with client events that may fall outside of normal
• Attend any company events/training as requested by the senior management team

🎁 Benefits

• Private medical insurance
• Subsidised eye care
• Subsidised fitness membership
• Employee Assistance Program: well-being support and personal advice programme
• 25 days annual leave plus bank holidays
• Company sick pay