Sous-chef – Spectacles en tournée

📋 Description

• Support culinary ops for touring shows.
• Lead kitchen ops when the Kitchen Manager is absent.
• Ensure high food quality, safety, and HACCP compliance.
• Assist with menu execution, recipes and plating.
• Plan daily meals and order food and supplies.
• Deliver hospitality to touring company.

🎯 Requirements

• Diploma from a recognized culinary institute.
• Minimum 5 years in high-volume kitchens.
• Knowledge of international cuisines, food safety.
• Certification in hygiene and food safety (HACCP).
• Strong leadership and teamwork skills.
• Fluent in English; other languages asset.

🎁 Benefits

• Equal opportunity employer
• Work with Cirque du Soleil touring shows
• Collaborative, safe team environment