Define and uphold hospitality standards across multiple outlets and drive consistent performance
Lead development, piloting, and rollout of services and training programs across locations
Direct day-to-day operations across food service outlets and catering locations
Build and lead high-performing teams, including talent acquisition and succession planning
Plan and oversee large-scale events and catering operations, ensuring client satisfaction
Champion food safety and workplace safety standards across all locations

🎯 Requirements

Associate degree or higher
12+ years of food service industry experience
7+ years of leadership within high-volume multi-concept operations

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