Hire, coach and develop part-time staff including Shift Leaders, Cookie Crew, Drivers
Lead service quality, customer service, and store cleanliness through the team
Establish a culture of excellence in quality, service, and sales performance
Manage and audit inventory to maintain proper controls
Create and execute local marketing drops and in-store recognition programs

🎯 Requirements

3+ years management/leadership in restaurant or retail
Availability for mid-to-late shifts Thu-Sun
Benevolent leadership style with player-coach mentality
Hospitality focus, exceptional customer service skills
Proficiency in MS Outlook, Excel, MS Teams, and ATS
Familiarity with commercial convection ovens a plus

🎁 Benefits

Monthly bonus compensation package
$50/month cellphone data plan stipend
Cookie Jar deferred compensation program
Medical, dental, vision, and pet insurance plans
401K with contribution match
2 weeks paid vacation, wellness days, paid sick leave

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