Supervisor, Porter

📋 Description

• Take on hand inventories, and place orders for all concept areas of Culinary food services
• Receive and check in deliveries from vendors daily
• Set and enforce standards of ordering and receiving operations
• Maintain accurate inventory of product for all departmental areas
• Creating awareness with Kitchen teams regarding inaccuracies with product delivery
• Work with culinary team to ensure best product/vendor selection

🎯 Requirements

• High school diploma or equivalency certificate
• 2+ years of inventory experience
• 2+ years of restaurant or retail food service experience
• 1+ years of leadership experience

🎁 Benefits

• Pay Range: $90,000.00 - $125,000.00
• Long-term incentives, in the form of company stock or long-term cash awards
• Potential discretionary bonuses
• Ability to purchase additional stock at a discount through an Employee Stock Purchase Plan
• Access to comprehensive medical, vision, and dental coverage
• Access to a 401(k) retirement plan