Sustainability Team Member

📋 Description

• Perform daily bin audits across all kitchens and document findings on the Daily Audit Bin Form.
• Ensure proper waste disposal procedures are followed in all kitchens.
• Classify, weigh, and process overproduced food — routing it to charity donation's, compost, or
• Classify, weigh, and dispose of food waste, including donations, compost, garbage, and family meals.
• Conduct daily walkthroughs of kitchens, green stations, fulfillment, and market areas to identify
• Check recycling and compost streams to ensure they are free of incorrect materials.

🎯 Requirements

• Previous experience in warehouse, food production, cleaning, or other hands-on operational roles.
• Comfortable working in kitchens, warehouse areas, and food production spaces.
• Ability to safely lift and move 20 lbs or more throughout the shift.
• Ability to complete daily trackers and simple audit forms.
• Ability to give clear feedback to staff and communicate deviations or contamination findings.
• Genuine interest in recycling, composting, waste diversion, or environmental practices (no prior