Lead the conceptualization and commercialization for new product launches in APAC.
Develop new application concepts for new market segments based on market trends, customer
Manage regional product portfolio by conceptualizing existing products aligned with the regional
Maintain awareness of developments in the food industry and explore new alternative ingredients to
Develop networks with external research resources and ingredient houses for technical collaboration
Collaborate closely with cross-functional teams (Sales team, Global Culinary Center, Innovation

🎯 Requirements

Bachelor’s or master’s degree in a technical field such as Food Science.
More than 8 years of professional experience in technical/ innovation/ R&D B2B food ingredients.
Strong project management skills.
Experience with sensory evaluation.
Exhibit strong technical knowledge with customer relationship management skills.
Candidates with experience in team management preferred.

Apply on employer's website

This employer gathers applications via their own applicant tracking system.

You will be redirected to an external application form.

Share job

Meet JobCopilot: Your Personal AI Job Hunter

Automatically Apply to Engineering Jobs. Just set your preferences and Job Copilot will do the rest — finding, filtering, and applying while you focus on what matters.

Activate JobCopilot