Assist in the preparation and serving of appetizing, attractive, and nutritional meals for trainees.
Helps prepare food in accordance with planned menu.
Assists in preparing food in large quantities in accordance with defined specific tasks or standard
Ensures proper storage of usable and non-usable leftovers.
Ensures the maintenance and proper temperature for both hot and cold food items.
Maintains acceptable standards of personal and area cleanliness when handling and preparing meals.

🎯 Requirements

Must be a Culinary Arts Student
Must be 60% complete in Culinary Arts program at DJCC
Serve Safe Food Handler certification

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