Responsible for cost controls, inventory control, cash control, and customer relations while
Assist with basic operations procedures
Demonstrate team member and food safety protocols
Provide excellent customer service
Operate and troubleshoot technology

🎯 Requirements

At least 18 years of age
Prior leadership experience preferred
Experience in employee development
Ability to demonstrate team member and food safety protocols
Excellent customer service skills
Ability to operate and troubleshoot technology

🎁 Benefits

A safe, rewarding, and fast paced working environment
Competitive hourly rate and benefits package
Training with an industry leading brand
Excellent career opportunities
Awesome discounts on menu items

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