Cost controls, inventory control, cash control, and customer relations while working a shift
Assist with basic operations procedures
Demonstrate team member and food safety protocols
Provide excellent customer service
Operate and troubleshoot technology

🎯 Requirements

Prior leadership experience preferred
Experience in employee development
Must be at least 18 years of age
Ability to demonstrate team member and food safety protocols
Excellent customer service skills
Ability to operate and troubleshoot technology

🎁 Benefits

Competitive hourly rate and benefits package
Training with an industry leading brand
Excellent career opportunities
Awesome discounts on menu items

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