Assistant Manager (01608)- 13728 Olive Blvd

📋 Description

• Supervise and manage daily operations of the facility, ensuring all procedures and policies are
• Lead, train, and mentor team members to achieve performance goals and support their professional
• Create and manage staff schedules while optimizing labor resources and maintaining service quality
• Monitor inventory levels, equipment maintenance, and facility conditions; report discrepancies and
• Analyze operational metrics and performance data to identify improvement opportunities and
• Maintain open communication with team members and upper management; address concerns and resolve

🎯 Requirements

• Proven experience in a supervisory or management role within a retail, hospitality, food service
• Strong organizational and time management skills with the ability to prioritize multiple tasks
• Excellent communication and interpersonal skills; ability to motivate and support diverse teams
• Demonstrated problem-solving abilities and sound decision-making judgment
• Proficiency with point-of-sale systems, scheduling software, or other relevant operational tools
• Ability to analyze data and metrics to drive operational improvements

🎁 Benefits

• Flexible Hours
• Competitive wages
• Employee discount on all food items
• Advancement opportunities
• Paid Training
• Incredible Bonus Structure