Assistant Manager responsible for cost, inventory, cash control, and customer relations on shift.
Supports basic operations procedures and cumulative team performance.
Engages in customer service and ensures food safety protocols are followed.
Opens/closes store as needed and assists with shift leadership.
Leverages technology to operate and troubleshoot point-of-sale systems.
Participates in training and career development within a fast-paced environment.

🎯 Requirements

Minimum 18 years old
Experience in leadership preferred
Ability to demonstrate team member and food safety protocols
Excellent customer service skills

🎁 Benefits

Safe, rewarding, fast-paced environment
Competitive hourly rate and benefits package
Industry-leading training
Excellent career opportunities
Employee discounts on menu items

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