Lead daily restaurant operations and motivate a team in a fast-paced environment.
Oversee hiring, training, scheduling, and performance of staff.
Ensure food safety, sanitation, and brand standards are maintained.
Drive sales, control costs, and analyze financial performance against objectives.
Create a welcoming, high-quality guest experience and resolve issues.
Maintain a clean, safe store that reflects Domino's standards.

🎯 Requirements

Proven restaurant management experience; pizza industry preferred but not required.
Strong leadership, communication, and problem-solving skills.
Ability to multitask in a fast-paced setting.
Solid financial acumen and understanding of P&L statements.
Commitment to exceptional customer service.

🎁 Benefits

Competitive pay and benefits package
Health Insurance
Paid Vacation
Growth and advancement opportunities
Employee discounts on pizza

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