Assistant Manager

📋 Description

• Manage and supervise staff during assigned shifts, setting a positive example for the team
• Ensure compliance with all company policies, procedures, and food safety standards
• Oversee cash handling, inventory management, and cost control measures
• Schedule and coordinate staff to maintain optimal coverage and efficiency
• Train and develop team members to meet performance standards and company goals
• Resolve customer concerns promptly and professionally

🎯 Requirements

• High school diploma or equivalent required
• Previous experience in food service or retail management preferred
• Strong leadership and team management skills
• Excellent customer service and interpersonal skills
• Proficiency in cash handling, inventory management, and cost control
• Ability to create and manage staff schedules effectively