Responsible for all activities during the shift, including cost control, inventory control, cash
Set an example by following all policies and procedures, and expect the same from crew members
Learn skills to advance to General Manager, with potential for performance-based bonuses

🎯 Requirements

Prior leadership experience preferred
Hunger to learn and follow proven systems
Ability to demonstrate team member and food safety protocols
Excellent customer service skills
Must be 18 years or older

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