Assistant Manager (Cedar)

📋 Description

• Train and develop team members
• Ensure every shift is staffed and ready
• Place food orders and manage inventory
• Maintain high product quality standards
• Handle customer concerns promptly
• Keep team professional appearance

🎯 Requirements

• 18 or older and authorized to work in the U.S.
• Restaurant experience preferred; management experience a plus
• Organized, motivating and calm in fast-paced, high-volume kitchen
• Able to lift up to 50 lbs and stand for most of the shift

🎁 Benefits

• Hourly pay between $15 and $18 with bonus opportunity
• 50% employee discount
• Health/dental/vision insurance at discounted rates for full-time team members
• Path to General Manager and franchise ownership opportunities