Assistant Restaurant Manager (01100)

📋 Description

• Lead shifts, manage daily operations, and maintain service standards
• Coach, train, and develop team members
• Deliver excellent customer service and resolve concerns
• Maintain food safety, quality, and cleanliness standards
• Manage cash, deposits, inventory, and shift paperwork
• Work alongside your team preparing pizzas, serving customers, and assisting with deliveries when

🎯 Requirements

• Leadership experience as an Assistant Manager, Shift Manager, Shift Leader, or Supervisor in a
• Strong leadership, communication, and problem-solving skills
• Ability to thrive in a fast-paced, team-oriented environment
• Must be 18 or older and able to stand for extended periods and lift up to 50 pounds, with or
• Valid driver's license and reliable vehicle preferred, but not required

🎁 Benefits

• Health, dental, vision, and life insurance
• 401(k) retirement plan
• Hands-on leadership training with a structured level certification program
• Career advancement opportunities from Assistant Manager to General Manager and beyond