Client Service Project Manager, Food

📋 Description

• Monitor project progress and deliver status reports, timelines, issues, risks and action items to
• Develop, maintain, and participate in project plan for lab implementation of LIMS system and
• Assist in acquisition activities and lead LIIMS integration projects to ensure project deliverables
• Understands all applicable aspects of the project, including rationale for the project, regulations
• Coordinate implementation of quality software platform across all food laboratories and manage and
• Identify and implement efficiency improvements within the Laboratory Information Management System

🎯 Requirements

• 4-year degree in Food Science, Microbiology, Chemistry or closely related field
• 7–10 years in a supervisory or Project Management role within a laboratory or equivalent
• Strong problem-solving and project management skills
• Ability to work under pressure and meet tight deadlines
• Excellent interpersonal skills and ability to collaborate across teams
• Ability to manage and coordinate multiple projects in a fast-paced, highly professional environment