Overseeing the production and delivery of the store's goods and services during closing shifts
Assisting the manager in all activities relating to store operations in accordance with company
Managing and performing multiple tasks proficiently and competently
Coordinating store production and operation during periods of high stress
Resolving conflicts and handling unstable situations with employees and customers
Assisting in training and enforcing all safety and security policies and procedures

🎯 Requirements

Must be available to close minimum 4 nights a week
Must work Friday, Saturday, Sunday
Prior fast food management experience and leadership experience preferred
Ability to demonstrate team member and food safety protocols
Excellent customer service skills
Ability to operate and troubleshoot technology

🎁 Benefits

Full-time position (40-55 hours/week)
PTO/vacation after minimum 10-12 months in management position
Benefits after 90 days

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