Design, plan, and execute advanced culinary arts teaching programs.
Instruct in international cuisine techniques, fine dining, pastry arts, and gourmet presentation.
Supervise culinary practices, ensuring proper application of hygiene and food safety standards.
Assess student performance through theoretical and practical evaluations.
Stay updated on culinary trends, new techniques, and kitchen technologies.
Manage proper use of equipment, tools, and raw materials in the classroom-kitchen.

🎯 Requirements

Minimum of an Associate's Degree in Gastronomy or Culinary Arts required; combination of education
Certifications: CPR/First Aid, Food Handling, ServSafe.
Licenses: Valid Driver's License and current Health Certificate required.
Advanced techniques in international cuisine and fine dining.
Food hygiene and safety regulations.
Cost management and inventory control.

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