Manage all cost controls, inventory control, cash control and customer relations
Set the example by following ALL policy and procedures 100% of the time
Make schedules, order products, train team members and hire new team members
Oversee everything that happens in the restaurant

🎯 Requirements

At least 18 years or older
Preferred 1 year of restaurant management experience

🎁 Benefits

Full Time Position
Employee Discounts
Paid Training
Flexible schedules
Tips paid out after shift
Competitive hourly wage plus tips for drivers

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