Food Safety Manager

📋 Description

• Actively participate in regulatory inspection readiness, processes, and corrective actions
• Monitor critical limits with daily checks of refrigeration, sanitation, and dish machine operation
• Review and verify records for cook-chill processes
• Assist in developing food safety programs, including audits and training materials
• Train GMPs, sanitation, and safe food handling to staff
• Promote a food safety culture within the organization

🎯 Requirements

• Bachelor's degree in Food Science, Food Safety, or equivalent in a high-compliance environment
• Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
• Proven experience in food safety, quality control, or a related role
• Strong knowledge of food safety regulations and standards
• Excellent communication and training skills
• Analytical and problem-solving abilities

🎁 Benefits

• Health Insurance coverage
• PTO policy and paid sick days
• Stock Options Plan granted on Day 1
• Bi-annual performance bonus
• CookUnity credits to enjoy meals monthly
• 5-year Sabbatical: 4-week paid sabbatical after 5 years