Food Safety Supervisor

📋 Description

• Participate in regulatory inspection readiness and corrective actions
• Monitor critical limits with daily checks of refrigeration and sanitation
• Review and verify cook-chill process records
• Develop and implement food safety programs including audits and training
• Train GMPs, sanitation, and safe food handling for staff and chefs
• Identify and assess potential food safety risks in production

🎯 Requirements

• Bilingual (Spanish/English)
• Bachelor's degree in Food Science or Food Safety
• Certified Food Safety Manager (e.g., ServSafe)
• Experience in food safety, quality control, or related role
• Knowledge of food safety regulations and standards
• Strong communication and training skills

🎁 Benefits

• Competitive hourly rate
• Paid weekly
• 401K and health benefits available
• Opportunities for growth and development
• Lunch served daily