General Manager(04536) - 454 Rt 519

📋 Description

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

🎯 Requirements

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to comprehend and give correct written instructions.