General Manager (Kaneohe)

📋 Description

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

🎯 Requirements

• You must be 18 years of age or older.
• Prior QSR experience highly desired.
• Prior restaurant experience required.
• Hours required: 55+
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.