Global Senior Workplace Manager, Food and Beverage

📋 Description

• Global F&B Strategy: Define the strategy for all food and beverage touchpoints, including
• Vendor Governance & IFM Management: Lead the selection, contract negotiations, and performance
• Cross-Functional Collaboration: Partner closely with internal stakeholders—including Internal
• Financial Management & Auditing: Oversee the global F&B budget, ensuring consistency across
• Health, Safety, & Sustainability: Enforce global food safety compliance, ensure we are
• Data-Driven Program Optimization: Monitor office utilization trends and badge-swipe data to align

🎯 Requirements

• 8–12+ years of senior hospitality management experience leading large-scale corporate dining
• Expertise in managing large P&Ls and complex vendor contracts across different regions and
• Strong background in planning commercial food and beverage environments within offices to support
• Deep knowledge of food safety, culinary trends, dietary diversity (vegan, kosher, halal
• Demonstrated capacity to independently manage complex logistical operations with concurrent
• Experience managing high-volume food service operations with daily executive visibility.

🎁 Benefits

• Comprehensive benefits and perks that meet the needs of all employees (specific details by region
• Annual performance bonus eligibility.
• Equity.
• Other benefits listed in the job posting.