Manager, Chef de Cuisine - Culinary Team

📋 Description

• Support the Head Chef in daily kitchen management.
• Oversee daily food production per standardized recipes.
• Collaborate on menus featuring scratch-cooked meals for students.
• Develop seasonal sides to support nutritious school meals.
• Organize production schedules and prep plans from meal counts.
• Monitor food quality, portioning, and presentation.

🎯 Requirements

• Culinary degree from accredited school preferred.
• Minimum 3 years in commercial/high-volume kitchen.
• Sous Chef or kitchen leadership experience preferred.
• Strong knowledge of scratch cooking, recipes, large-scale production.
• HACCP, food safety, and sanitation knowledge; NYC Food Protection Cert required or obtainable.
• Proven ability to supervise, coach, and develop kitchen staff.

🎁 Benefits

• Medical, dental, and vision benefits.
• Generous vacation, sick and personal days, summer break.
• Up to 12 weeks of 100% parental leave.
• Life insurance and short/long-term disability.
• Professional development funds and tuition reimbursement.