Manager, Quality - Korea

📋 Description

• Develop, implement, and continuously improve the Quality Management System (QMS) for coffee
• Lead end-to-end quality assurance across raw materials, production processes, and finished products
• Establish and manage supplier quality programs, including supplier qualification, audits
• Lead the investigation and resolution of quality and food safety issues through root cause
• Partner closely with global Quality teams to report quality performance, implement global quality

🎯 Requirements

• Bachelor's degree in Food Science, Food Engineering, Biotechnology, Chemistry, Agriculture, or a
• 8+ years of experience in quality management within the food and beverage industry.
• 3+ years in a factory Quality Manager role or an equivalent leadership position is a plus.
• Hands-on experience in quality management for food manufacturing operations (e.g., bakery, dairy
• In-depth knowledge of Korean food manufacturing regulations and compliance requirements, with the
• Expertise in Food Safety Management Systems, including HACCP, ISO 22000. (FSSC 22000 experience is