Prep Cook, Culinary Team

📋 Description

• Prepare fresh fruits, vegetables, salads per recipes and schedules.
• Assist with breakfast, lunch, snack service and events.
• Portion and serve meals to students and staff.
• Maintain knowledge of menu items, ingredients, allergens, and prep techniques.
• Support catering events and other culinary initiatives as assigned.
• Assist in all areas of food production and meal service as needed.

🎯 Requirements

• High school diploma or equivalent preferred.
• Prior kitchen/food service experience preferred, not required.
• Knowledge of food safety and sanitation; willing to learn.
• Food Handler's Certification preferred but not required.
• Able to work in fast-paced, team environment with quality.
• Must be able to lift up to 50 pounds.

🎁 Benefits

• Medical, dental, and vision coverage.
• Generous time off, vacation weeks, and summer break.
• Up to 12 weeks parental leave.
• Back-up Child and Elder Care program.
• Life insurance and short/long-term disability.
• Sabbatical after 10 years; PD funds and tuition reimbursement.