Product Manager

📋 Description

• Understand the Market: Serve as the voice of the customer — gathering input from operators, chain
• Lead competitive intelligence and track new products and technology across cooking and commercial
• Conduct global segment and trend analysis.
• Product Positioning: Own pricing strategy for new and existing products — setting and defending
• Define customer ROI and value; build core product messaging and the application for each category.
• Drive launch readiness and sales enablement with Marketing, Sales, Tech Pubs, and Service — sales

🎯 Requirements

• Bachelor’s degree in business, marketing, engineering, finance, or a related field.
• Approximately 5 years of experience, including 3+ years in product management, product marketing
• Demonstrated ownership of a product line, including pricing, positioning, and at least one new
• Advanced Excel and PowerPoint; ERP and quoting experience (Oracle Fusion Cloud, AutoQuotes)
• Foodservice equipment, cooking, or commercial refrigeration experience preferred.
• Commercial and strategic judgment: Thinks in price, margin, and share — not just features — and

🎁 Benefits

• Earn an annual bonus on your gross income, which has averaged 15% over the past five years.
• Low Cost premiums for full coverage healthcare with wellness participation.
• 11 paid holidays and generous earned PTO.
• Advancement opportunities to grow through our career ladders program.
• Tuition assistance to pursue a degree or certification.
• Fitness reimbursement for gym memberships, classes, or training sessions.