Added
8 days ago
Type
Full time
Salary
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Related skills

equipment operation sanitization food production hmi quality monitoring
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📋 Description

  • Determine correct batch recipe to gather, measure and mix ingredients
  • Ensure dough is delivered into rounder
  • Record batch data and maintain proofing library
  • Achieve and maintain dough certification
  • Perform metal detector checkups and monitor dough temperature
  • Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet

🎯 Requirements

  • High school diploma or GED
  • Ability to work with yeast and flour products
  • Must successfully pass a preemployment background check
  • Ability to stand and/or walk for long periods of time
  • Ability to lift up to 30 lbs frequently and 50 lbs on occasion
  • Perform heavy pushing/pulling of product

🎁 Benefits

  • Competitive wages
  • Paid Holidays and Vacation
  • Benefits on first day of employment
  • 401k matching contributions
  • 15% off the purchase price of stock
  • Company bonus
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