Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough balls sizes on Vemag
Check sifter tailings timely and recording findings

🎯 Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs
Ability to perform heavy pushing/pulling of product, work in refrigerated conditions (33-38

🎁 Benefits

Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment
401k matching contributions
15% off the purchase price of stock

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