Production Manager

📋 Description

• Supervise and coordinate activities of production team members in pizza dough production
• Maximize production yield and minimize production waste
• Monitor and manage production operations per company/industry standards
• Ensure team training on food safety and dough handling
• Develop production/operational goals and investigate metric problems
• Complete daily production statistical reports and manage weekly schedule

🎯 Requirements

• Bachelor's degree emphasizing distribution, manufacturing, and warehouse, or some college plus
• 3-5 years of production, manufacturing, or retail experience
• Strong knowledge of bakery procedures or basic food safety programs beneficial
• Working knowledge of AIB or HACCP practices or certification a plus
• Proven ability to develop and lead team members
• Results-oriented with strong organizational and decision-making skills

🎁 Benefits

• Competitive wages
• Paid holidays and vacation
• Positive work environment
• Benefits on the first day of employment
• 401k matching contributions
• 15% off the purchase price of stock