Define and uphold hospitality standards and guest experience excellence across a portfolio of
Lead development and rollout of new services, offerings, and training programs across locations to
Direct day-to-day operations across multiple food service outlets and catering locations to meet
Build high-performing teams, manage managers and supervisors, and lead talent development and
Plan and oversee large-scale events and catering operations, ensuring strong financial results and

🎯 Requirements

Associate degree or higher
12+ years in food service industry experience
7+ years in leadership within high-volume multi-concept operations
Expert interpersonal and communication skills
Strong time management and HR best practices knowledge
Ability to carry heavy items, stand long hours, and work varied shifts including weekends/holidays

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