Collaborate with Data and Engineering teams to maintain and improve dashboards, queries, and
Support food cost reporting and monthly close. Prepare and validate inputs from weekly performance
Maintain ingredient master data.
Turn analysis into operational improvements.
Develop and validate key metrics, translate business questions into actionable insights
Support system implementations and transitions: Contribute business requirements, data validation

🎯 Requirements

1+ years of previous experience in a Supply Chain;
Bachelor’s degree in Business, Supply Chain, Engineering, or other related;
Analytical and Google Sheets skills, including complex formulas, lookups, pivot tables, and data
Strong problem solving & multi-tasking skills with great attention to detail and aptitude for
ERP/MRP knowledge; SQL basic knowledge (ability to extract, join, aggregate, and validate
Experience in the food industry is a plus!

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